Creating a gluten-free beer gives us the best of both worlds! Bella Snow is brewed with ingredients that contain gluten, because we want the great flavors they help provide every great tasting beer. At the end of the brewing process we add an enzyme (Clarex) that eats up almost all (99.982%) of the gluten in your Bella.
Even people who don't suffer from Celiac disease, or have a gluten intolerance can feel the effects of gluten. After drinking you may feel bloated or inflamed, a result of your body retaining more water. Tired, groggy or foggy? Gluten contributes to all of these things, even in everyday bread eaters.